I tried to make the Korean bean paste cookies this time.

That's 2lbs beans and I peeled individual bean lol.

It took me about 4 hours just to peel the goddam beans and my hands are so sore now 😭

After 4 hours of peeling, I used only a tiny portion and made it into a paste.

I boiled the beans until they become soft, used the blender to make them into creamy substance, added sugar and salt, and boiled/stair it for over 30min until it became harder.

Wow, I did not expect this much labor on this such a simple food.